Nutrition · per 100 g

Energy	516 kcal
Fat	25.8 g
Saturated fat	3.2 g
Monounsaturated fat	19.4 g
Polyunsaturated fat	1.6 g
Trans fat	0 g
Cholesterol	16.1 mg
Carbs	61.3 g
Sugars	3.2 g
Added sugars	0 g
Fiber	3.2 g
Protein	6.5 g
Salt	2 g
Sodium	806 mg
Potassium	0 mg
Calcium	0 mg
Iron	2.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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