Oven roasted turkey
Food club · 9 oz
Ingredients
turkey breast 64.6% , broth 17.7% , sea salt 1.2% , dextrose 1.2% , Modified starch 1.2% , vinegar 1.2% , E339 1.2% , E407 1.2% , natural flavouring 1.2% , honey 1.2% , celery powder 8.4%
Nutrition · per 100 g
| Energy | 89.3 kcal |
| Fat | 0.89 g |
| Saturated fat | 0.89 g |
| Trans fat | 0 g |
| Cholesterol | 44.6 mg |
| Carbs | 3.6 g |
| Sugars | 1.8 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 16.1 g |
| Salt | 2.3 g |
| Sodium | 929 mg |
| Potassium | 53.6 mg |
| Calcium | 35.7 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 35700 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.