Nutrition · per 100 g

Energy	107 kcal
Fat	2.7 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	44.6 mg
Carbs	3.6 g
Sugars	1.8 g
Added sugars	1.8 g
Fiber	0 g
Protein	16.1 g
Salt	2.5 g
Sodium	982 mg
Calcium	17.9 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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