Nutrition · per 100 g

Energy	89.3 kcal
Fat	0.89 g
Trans fat	0 g
Cholesterol	44.6 mg
Carbs	3.6 g
Sugars	1.8 g
Added sugars	3.2 g
Fiber	0 g
Protein	16.1 g
Salt	2.3 g
Sodium	929 mg
Potassium	53.6 mg
Calcium	35.7 mg
Iron	3.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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