Nutrition · per 100 g

Energy	125 kcal
Fat	4.5 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	53.6 mg
Carbs	1.8 g
Sugars	1.8 g
Added sugars	1.8 g
Fiber	0 g
Protein	17.9 g
Salt	2 g
Sodium	804 mg
Potassium	464 mg
Calcium	17.9 mg
Iron	0.89 mg
Vitamin D	0.54 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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