Nutrition · per 100 g
| Energy | 161 kcal |
| Fat | 8.9 g |
| Saturated fat | 2.7 g |
| Trans fat | 0 g |
| Cholesterol | 53.6 mg |
| Carbs | 5.4 g |
| Sugars | 3.6 g |
| Added sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 16.1 g |
| Salt | 2 g |
| Sodium | 804 mg |
| Iron | 0.89 mg |
| Vitamin D | 0.18 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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