Nutrition · per 100 g

Energy	136 kcal
Fat	1.7 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	3.4 mg
Carbs	27.2 g
Sugars	21.8 g
Added sugars	15 g
Fiber	0.68 g
Protein	3.4 g
Salt	0.18 g
Sodium	71.4 mg
Potassium	265 mg
Calcium	163 mg
Iron	0.75 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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