Nutrition · per 100 g

Energy	143 kcal
Fat	1.4 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	3.6 mg
Carbs	27.9 g
Sugars	22.1 g
Added sugars	15 g
Fiber	0.71 g
Protein	3.6 g
Salt	0.18 g
Sodium	71.4 mg
Potassium	264 mg
Calcium	164 mg
Iron	0.71 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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