Nutrition · per 100 g

Energy	379 kcal
Fat	1.7 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	79.3 g
Sugars	0 g
Added sugars	0 g
Fiber	3.5 g
Protein	10.3 g
Salt	3.5 g
Sodium	1410 mg
Potassium	0 mg
Calcium	0 mg
Iron	5.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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