Nutrition · per 100 g

Energy	148 kcal
Fat	2.7 g
Saturated fat	0.78 g
Trans fat	0 g
Cholesterol	23.4 mg
Carbs	20.3 g
Sugars	1.6 g
Added sugars	0 g
Fiber	3.1 g
Protein	10.2 g
Salt	0.49 g
Sodium	195 mg
Potassium	195 mg
Calcium	78.1 mg
Iron	0.78 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.