Nutrition · per 100 g

Energy	18.8 kcal
Fat	0.21 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3.8 g
Sugars	0 g
Added sugars	0 g
Fiber	0.42 g
Protein	0.42 g
Salt	0.1 g
Sodium	41.7 mg
Potassium	142 mg
Calcium	146 mg
Iron	0.15 mg
Vitamin D	1.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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