Nutrition · per 100 g

Energy	486 kcal
Fat	31.4 g
Saturated fat	5.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	42.9 g
Sugars	28.6 g
Added sugars	8.6 g
Fiber	5.7 g
Protein	17.1 g
Salt	0.61 g
Sodium	243 mg
Potassium	657 mg
Calcium	85.7 mg
Iron	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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