Nutrition · per 100 g

Energy	170 kcal
Fat	15 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5 g
Sugars	1 g
Added sugars	0 g
Fiber	2 g
Protein	6 g
Salt	0.21 g
Sodium	85 mg
Potassium	30 mg
Calcium	30 mg
Iron	30 mg
Magnesium	22 mg
Vitamin D	0 µg
Vitamin E	3.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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