Nutrition · per 100 g

Energy	571 kcal
Fat	39.3 g
Saturated fat	5.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	39.3 g
Protein	17.9 g
Salt	1.5 g
Sodium	607 mg
Potassium	429 mg
Calcium	107 mg
Iron	429 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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