Nutrition · per 100 g

Energy	475 kcal
Fat	27.5 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	55 g
Sugars	45 g
Added sugars	27.5 g
Fiber	5 g
Protein	0 g
Salt	0.41 g
Sodium	163 mg
Potassium	500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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