Nutrition · per 100 g

Energy	483 kcal
Fat	27.6 g
Saturated fat	10.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	55.2 g
Sugars	31 g
Added sugars	13.8 g
Fiber	3.5 g
Protein	0 g
Salt	0.56 g
Sodium	224 mg
Potassium	345 mg
Calcium	69 mg
Iron	2.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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