Nutrition · per 100 g

Energy	500 kcal
Fat	31 g
Saturated fat	9.5 g
Trans fat	0 g
Cholesterol	11.9 mg
Carbs	52.4 g
Sugars	38.1 g
Added sugars	33.3 g
Fiber	2.4 g
Protein	11.9 g
Salt	0.36 g
Sodium	143 mg
Potassium	405 mg
Calcium	95.2 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.