Nutrition · per 100 g

Energy	100 kcal
Fat	2.9 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	10.5 mg
Carbs	13 g
Sugars	2.1 g
Added sugars	0 g
Fiber	0.42 g
Protein	5 g
Salt	0.72 g
Sodium	289 mg
Potassium	180 mg
Calcium	87.9 mg
Iron	0.42 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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