Nutrition · per 100 g

Energy	164 kcal
Fat	4.1 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	30.8 mg
Carbs	24 g
Sugars	0.69 g
Added sugars	0 g
Fiber	0.69 g
Protein	8.2 g
Salt	0.48 g
Sodium	192 mg
Potassium	103 mg
Calcium	130 mg
Iron	1.1 mg
Vitamin D	0.07 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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