Nutrition · per 100 g

Energy	345 kcal
Fat	16.1 g
Saturated fat	11.5 g
Carbs	46 g
Sugars	26.4 g
Added sugars	20.7 g
Fiber	1.1 g
Protein	2.3 g
Salt	0.3 g
Sodium	121 mg
Potassium	80.5 mg
Calcium	40.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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