Nutrition · per 100 g

Energy	287 kcal
Fat	9.3 g
Saturated fat	5.6 g
Trans fat	0 g
Cholesterol	18.5 mg
Carbs	47.2 g
Sugars	31.5 g
Added sugars	28.7 g
Fiber	0.93 g
Protein	4.6 g
Salt	0.29 g
Sodium	116 mg
Potassium	157 mg
Calcium	111 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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