Nutrition · per 100 g

Energy	119 kcal
Fat	3 g
Saturated fat	0.59 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	19 g
Sugars	1.2 g
Added sugars	0 g
Fiber	2.4 g
Protein	3.6 g
Salt	0.69 g
Sodium	274 mg
Potassium	405 mg
Calcium	11.9 mg
Iron	405 mg
Vitamin D	11900 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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