Nutrition · per 100 g
| Energy | 256 kcal |
| Fat | 12.8 g |
| Saturated fat | 6 g |
| Trans fat | 0 g |
| Cholesterol | 30.1 mg |
| Carbs | 24.1 g |
| Sugars | 2.3 g |
| Added sugars | 0.75 g |
| Fiber | 0.75 g |
| Protein | 11.3 g |
| Salt | 1.5 g |
| Sodium | 594 mg |
| Potassium | 135 mg |
| Calcium | 218 mg |
| Iron | 1.6 mg |
| Vitamin D | 0.08 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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