Nutrition · per 100 g

Energy	240 kcal
Fat	10.3 g
Saturated fat	4.1 g
Trans fat	0 g
Cholesterol	27.4 mg
Carbs	26 g
Sugars	2 g
Added sugars	0.69 g
Fiber	1.4 g
Protein	10.3 g
Salt	1.3 g
Sodium	534 mg
Potassium	178 mg
Calcium	192 mg
Iron	1.7 mg
Vitamin D	0.14 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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