Nutrition · per 100 g

Energy	230 kcal
Fat	6.7 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	14.8 mg
Carbs	31.9 g
Sugars	3 g
Added sugars	1.5 g
Fiber	1.5 g
Protein	10.4 g
Salt	1.2 g
Sodium	489 mg
Potassium	170 mg
Calcium	111 mg
Iron	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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