Nutrition · per 100 g

Energy	234 kcal
Fat	7 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	11.7 mg
Carbs	32.8 g
Sugars	2.3 g
Added sugars	1.6 g
Fiber	0.78 g
Protein	9.4 g
Salt	0.9 g
Sodium	359 mg
Potassium	117 mg
Calcium	109 mg
Iron	1.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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