Nutrition · per 100 g

Energy	272 kcal
Fat	15.4 g
Saturated fat	6.6 g
Trans fat	0 g
Cholesterol	80.9 mg
Carbs	23.5 g
Sugars	1.5 g
Added sugars	0.73 g
Fiber	0.73 g
Protein	11 g
Salt	1.6 g
Sodium	640 mg
Potassium	147 mg
Calcium	118 mg
Iron	2 mg
Vitamin D	0.37 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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