Nutrition · per 100 g

Energy	227 kcal
Fat	10.2 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	85.9 mg
Carbs	21.1 g
Sugars	0.78 g
Added sugars	0.78 g
Fiber	0.78 g
Protein	10.9 g
Salt	1.4 g
Sodium	562 mg
Potassium	109 mg
Calcium	117 mg
Iron	1.4 mg
Vitamin D	0.39 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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