Five cheese macaroni & cheese cavatappi pasta in a blend of cheddar, parmesan, romano, low-moisture part-skim mozzarella & asiago cheeses, topped with breadcrumbs entree, five cheese macaroni & cheese
Ingredients
skimmed milk 53.6% , macaroni noodles 23.2% , water 11.6% , cheddar 5.8% , Margarine 2.9% , breadcrumbs 1.5% , LIGHT WHIPPING CREAM 0.7% , Cheddar cheese base 0.4% , modified corn starch 0.2% , butter natural flavouring 0.1% , parmigiano reggiano 0.0% , GRATED ROMANO CHEESE MADE FROM COW'S MILK 0.0% , low moisture part skim mozzarella 0.0% , Asiago 0.0%
Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 6.6 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 17.2 g |
| Sugars | 2.6 g |
| Fiber | 0.9 g |
| Protein | 5.7 g |
| Salt | 0.77 g |
| Sodium | 308 mg |
| Calcium | 198 mg |
| Iron | 0.32 mg |
| Vitamin A | 99 µg |
| Vitamin C | 0.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.