Ingredients
flour 52.4% , water 23.8% , buttermilk 11.9% , soya oil 6.0% , whey 3.0% , sugar 1.5% , whole egg 0.7% , Raising agent 0.4% , E500ii 0.2% , E341i 0.1% , soya lecithin 0.0% , salt 0.0% , E341 0.0% , E170i 0.0% , retinyl palmitate 0.0% , E375 0.0% , reduced iron 0.0% , pyridoxine hydrochloride 0.0% , E101 0.0% , thiamin mononitrate 0.0% , cyanocobalamin 0.0%
Nutrition · per 100 g
| Energy | 284 kcal |
| Fat | 6.1 g |
| Saturated fat | 1 g |
| Monounsaturated fat | 3.1 g |
| Polyunsaturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 51 g |
| Sugars | 6.1 g |
| Fiber | 2 g |
| Protein | 6.1 g |
| Salt | 0 g |
| Sodium | 0.63 mg |
| Potassium | 0.16 mg |
| Calcium | 0.41 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.