Chicken enchiladas tortillas filled with white chicken meat, pinot beans, corn, peppers and spices, topped with cheddar cheese on a bed of white rice entree, chicken enchiladas
Ingredients
long grain white rice 52.0% , water 24.0% , tortilla 12.0% , pinto beans 6.0% , LIGHT WHIPPING CREAM 3.0% , white chicken meat 1.5% , cheddar 0.8% , red bell pepper 0.4% , fortified wheat flour 0.2% , corn 0.1% , onion 0.0% , cream cheese 0.0% , Cheddar cheese base 0.0% , modified corn starch 0.0% , canola oil 0.0% , dehydrated onion 0.0% , spice 0.0% , salt 0.0% , jalapeno pepper 0.0% , garlic 0.0% , chili pepper 0.0% , sugar 0.0% , natural vegetable stock flavor 0.0% , E415 0.0% , lime juice 0.0%
Nutrition · per 100 g
| Energy | 160 kcal |
| Fat | 6.1 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 19 mg |
| Carbs | 19.7 g |
| Sugars | 0.47 g |
| Fiber | 1.4 g |
| Protein | 5.6 g |
| Salt | 0.69 g |
| Sodium | 277 mg |
| Calcium | 94 mg |
| Iron | 1.3 mg |
| Vitamin A | 105.6 µg |
| Vitamin C | 7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.