American 2% milk reduced fat pasteurized process cheese food with added calcium singles, american
Ingredients
milk 53.1% , skimmed milk 23.4% , water 11.7% , whey 5.9% , Modified starch 2.9% , milk protein concentrate 1.5% , sodium citrate 0.7% , salt 0.4% , E341 0.2% , lactic ferments 0.1% , E200 0.0% , E270 0.0% , enzyme 0.0% , retinyl palmitate 0.0% , apo-carotenal 0.0% , E160ai 0.0%
Nutrition · per 100 g
| Energy | 214 kcal |
| Fat | 14.3 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 48 mg |
| Carbs | 9.5 g |
| Sugars | 4.8 g |
| Fiber | 0 g |
| Protein | 14.3 g |
| Salt | 4.3 g |
| Sodium | 1714 mg |
| Potassium | 0 mg |
| Calcium | 714 mg |
| Iron | 0 mg |
| Vitamin A | 1785.6 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.