Ingredients
flour 56.3% , water 21.9% , vegetable oil 10.9% , dextrose 5.5% , sugar 2.7% , Raising agent 1.4% , E450i 0.7% , BAKING 0.7%
Nutrition · per 100 g
| Energy | 353 kcal |
| Fat | 14.7 g |
| Saturated fat | 7.3 g |
| Monounsaturated fat | 4.4 g |
| Polyunsaturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 44.1 g |
| Sugars | 5.9 g |
| Fiber | 0 g |
| Protein | 5.9 g |
| Salt | 2.1 g |
| Sodium | 853 mg |
| Calcium | 0 mg |
| Iron | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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