Ingredients
dough 53.3% , water 23.3% , sunflower oil 11.7% , salt 5.8% , yeast 2.9% , topping 1.5% , water 0.7% , extra virgin olive oil 0.4% , oregano 0.2% , salt 0.1% , spinach 0.0% , mozzarella 0.0% , feta 0.0% , sheeps milk 0.0% , GO 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 7.7 g |
| Saturated fat | 3.9 g |
| Cholesterol | 7.7 mg |
| Carbs | 26.9 g |
| Sugars | 2.3 g |
| Fiber | 3.1 g |
| Protein | 6.9 g |
| Salt | 1.3 g |
| Sodium | 515 mg |
| Calcium | 0.05 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.