Organic Grilled Vegetable Pizza
Full Circle Market, Topco Associates Inc. · 138 g
Ingredients
dough 53.6% , water 23.2% , sunflower oil 11.6% , salt 5.8% , yeast 2.9% , topping 1.5% , water 0.7% , extra virgin olive oil 0.4% , oregano 0.2% , salt 0.1% , mozzarella 0.0% , SEASONED EGGPLANTS 0.0% , aubergine 0.0% , SUNFLOWER SEE 0.0%
Nutrition · per 100 g
| Energy | 132 kcal |
| Fat | 4.2 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 18.4 g |
| Sugars | 1.1 g |
| Fiber | 2.1 g |
| Protein | 5.3 g |
| Salt | 0 g |
| Sodium | 0.28 mg |
| Calcium | 0.05 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.01 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.