Ingredients
dough 53.8% , water 23.1% , sunflower oil 11.5% , salt 5.8% , yeast 2.9% , topping 1.4% , water 0.7% , extra virgin olive oil 0.4% , oregano 0.2% , salt 0.1% , mozzarella 0.0% , tomato 0.0% , basil leaf 0.0%
Nutrition · per 100 g
| Energy | 134 kcal |
| Fat | 4.2 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 10.1 mg |
| Carbs | 18.4 g |
| Sugars | 1.1 g |
| Fiber | 1 g |
| Protein | 5.8 g |
| Salt | 0 g |
| Sodium | 0.27 mg |
| Potassium | 100 mg |
| Calcium | 0.05 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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