Sausage, egg & cheese fully cooked sausage, eggs and process american sharp yellow cheese with soft golden pancakes griddle cake breakfast sandwiches, sausage, egg & cheese
Ingredients
PANCAKES 51.1% , flour 24.4% , sugar 3.7% , dextrose 3.7% , soya oil 3.7% , buttermilk 3.7% , whey 3.7% , egg 3.0% , E500ii 1.5% , E541 0.8% , salt 0.4% , E471 0.2% , E341i 0.1% , natural and artificial flavouring 0.0% , soya lecithin 0.0% , pork sausage patty 0.0% , water 0.0% , contains 2% and less of 0.0% , sugar 0.0% , E339 0.0% , spice 0.0% , dextrose 0.0% , flavouring 0.0% , E320 0.0% , E310 0.0% , E330 0.0% , E150a 0.0% , egg patty 0.0% , water 0.0% , whole milk powder 0.0% , soya oil 0.0% , salt 0.0% , E415 0.0% , E330 0.0% , soya lecithin 0.0% , process american sharp yellow cheese 0.0% , cream 0.0% , sodium citrate 0.0% , salt 0.0% , E160b 0.0% , E339 0.0% , E200 0.0% , E260 0.0% , enzyme 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 287 kcal |
| Fat | 17.6 g |
| Saturated fat | 5.9 g |
| Trans fat | 0 g |
| Cholesterol | 96 mg |
| Carbs | 22.1 g |
| Sugars | 7.3 g |
| Fiber | 0.7 g |
| Protein | 7.3 g |
| Salt | 1.4 g |
| Sodium | 559 mg |
| Calcium | 74 mg |
| Iron | 1.3 mg |
| Vitamin A | 44.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.