Ingredients
crust 54.2% , wheat flour 22.9% , water 11.5% , soya oil 5.7% , yeast 2.9% , sugar 1.4% , baking powder 0.7% , salt 0.4% , soya lecithin 0.2% , low moisture part skim mozzarella 0.1% , PASTEURIZED MILK 0.0% , cheese 0.0%
Nutrition · per 100 g
| Energy | 147 kcal |
| Fat | 5.7 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 16.6 mg |
| Carbs | 17.1 g |
| Sugars | 2.4 g |
| Fiber | 0.97 g |
| Protein | 6.7 g |
| Salt | 0 g |
| Sodium | 0.36 mg |
| Calcium | 0.14 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.01 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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