Ingredients
CULTURED NONFAT MILK 98.8% , salt 0.2% , Modified starch 0.2% , E410 0.2% , E407 0.2% , retinyl palmitate 0.2% , Cholecalciferol 0.2%
Nutrition · per 100 g
| Energy | 33 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 2 mg |
| Carbs | 4.6 g |
| Sugars | 4.6 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 0.4 g |
| Sodium | 158 mg |
| Calcium | 104 mg |
| Iron | 0 mg |
| Vitamin A | 62.4 µg |
| Vitamin C | 0.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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