Ingredients
pasteurized semi-skimmed milk 57.1% , lactic ferments 21.4% , salt 10.7% , enzyme 5.4% , potato starch 2.7% , corn starch 1.3% , CALCIUM SULFATE ADDED TO PREVENT CAKING NATAMYCIN 1.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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