Nutrition · per 100 g

Energy	296 kcal
Fat	8.4 g
Saturated fat	4.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	49.3 g
Sugars	1.4 g
Added sugars	0 g
Fiber	1.4 g
Protein	8.4 g
Salt	1.5 g
Sodium	592 mg
Potassium	77.5 mg
Calcium	124 mg
Iron	2.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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