Ingredients
wholemeal oat 52.8% , rice flour 23.6% , sugar 1.7% , salt 1.7% , E170i 1.7% , E306 1.7% , ADDED TO PRESERVE FRESHNESS 1.7% , vitamins 1.7% , ferric orthophosphate 1.7% , E301 1.7% , E375 1.7% , retinyl acetate 1.7% , zinc oxide 1.7% , folic acid 1.7% , vitamins 1.7% , vitamin D 1.0% , thiamin mononitrate 0.5% , PYRIDOXIDE HYDROCHLORIDE 0.5%
Nutrition · per 100 g
| Energy | 1360 kcal |
| Fat | 22.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 244 g |
| Sugars | 11.1 g |
| Fiber | 33.3 g |
| Protein | 44.4 g |
| Salt | 0.01 g |
| Sodium | 2.8 mg |
| Potassium | 0.89 mg |
| Calcium | 0.67 mg |
| Iron | 0.09 mg |
| Zinc | 0.04 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin C | 0.07 mg |
| Folate (B9) | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.