Ingredients
wholemeal oat 52.6% , sugar 16.7% , rice flour 15.4% , honey 7.7% , salt 3.8% , ground almonds 1.9% , E170i 1.0% , E306 0.5% , ADDED TO PRESERVE FRESHNESS 0.2% , vitamins 0.1% , ferric orthophosphate 0.1% , E301 0.0% , E375 0.0% , zinc oxide 0.0% , retinyl acetate 0.0% , folic acid 0.0% , pyridoxine hydrochloride 0.0% , thiamin mononitrate 0.0% , vitamin D 0.0%
Nutrition · per 100 g
| Energy | 1300 kcal |
| Fat | 11.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 267 g |
| Sugars | 111 g |
| Fiber | 22.3 g |
| Protein | 33.3 g |
| Salt | 0 g |
| Sodium | 1.9 mg |
| Potassium | 0.67 mg |
| Calcium | 0.44 mg |
| Iron | 0.05 mg |
| Zinc | 0.04 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin C | 0.07 mg |
| Folate (B9) | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.