Ingredients
PASTEURIZED MILK 69.6% , lactic ferments 15.2% , salt 0.9% , enzyme 0.9% , potato starch 0.9% , corn starch 0.9% , E516 0.9% , E235 10.7%
Nutrition · per 100 g
| Energy | 321.4 kcal |
| Fat | 25 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 89 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 21.4 g |
| Salt | 1.8 g |
| Sodium | 725.7 mg |
| Calcium | 714 mg |
| Iron | 0 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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