Ingredients
flour 54.2% , water 22.9% , vegetable fat 11.5% , contains 2% and less of the following 5.7% , salt 0.8% , E282 0.8% , E471 0.8% , E200 0.8% , E297 0.8% , gum blend 0.8% , sugar 0.4% , DOUGH RELAXER 0.4%
Nutrition · per 100 g
| Energy | 312 kcal |
| Fat | 7.8 g |
| Saturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50 g |
| Sugars | 3.1 g |
| Fiber | 3.1 g |
| Protein | 6.3 g |
| Salt | 1.6 g |
| Sodium | 656 mg |
| Calcium | 188 mg |
| Iron | 3.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.