Ingredients
flour 55.6% , water 22.2% , vegetable fat 11.1% , contains 2% and less of the following 0.6% , ALUMINUM FREE LEAVENING 0.6% , wheat protein 0.6% , E282 0.6% , E200 0.6% , Flour treatment agent 8.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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