Ingredients
flour 55.0% , sugar 19.6% , peanut paste 12.7% , brown sugar 6.3% , partially hydrogenated vegetable fat 3.2% , dextrose 1.6% , artificial flavouring 0.8% , Raising agent 0.4% , salt 0.2% , whole egg 0.2%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 14.3 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.4 g |
| Sugars | 39.3 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 0.71 g |
| Sodium | 286 mg |
| Calcium | 0 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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