Vegetarian Baked Beans
Restaurant Item · 130 g
Ingredients
white beans 55.0% , water 22.5% , sugar 3.0% , tomato concentrate 3.0% , molasses 3.0% , sea salt 3.0% , vinegar 3.0% , brown rice flour 3.0% , onion 2.4% , mustard 2.4%
Nutrition · per 100 g
| Energy | 108 kcal |
| Fat | 0.29 g |
| Carbs | 21.5 g |
| Sugars | 9.2 g |
| Added sugars | 8.5 g |
| Fiber | 4.6 g |
| Protein | 4.6 g |
| Salt | 0.92 g |
| Sodium | 369 mg |
| Potassium | 262 mg |
| Calcium | 53.8 mg |
| Iron | 1.3 mg |
| Vitamin D | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.