Ingredients
filtered water 58.3% , soya oil 20.8% , sour cream 10.4% , white vinegar 5.2% , egg yolk 2.6% , buttermilk 2.6%
Nutrition · per 100 g
| Energy | 889 kcal |
| Fat | 88.9 g |
| Saturated fat | 22.2 g |
| Trans fat | 0 g |
| Cholesterol | 110 mg |
| Carbs | 22.2 g |
| Sugars | 11.1 g |
| Fiber | 11 g |
| Protein | 11.1 g |
| Salt | 0.01 g |
| Sodium | 2.4 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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