Ingredients
whole grain oat flakes 54.2% , sugar 14.3% , canola oil 14.3% , crisp rice with soy protein 8.6% , honey 4.3% , salt 2.2% , soya lecithin 1.1% , natural flavouring 0.5% , E500ii 0.3% , E306 0.1% , maple syrup 0.1% , brown sugar 0.1%
Nutrition · per 100 g
| Energy | 1110 kcal |
| Fat | 39.7 g |
| Saturated fat | 2.8 g |
| Monounsaturated fat | 22.7 g |
| Polyunsaturated fat | 11.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 164 g |
| Sugars | 68 g |
| Fiber | 11.4 g |
| Protein | 22.7 g |
| Salt | 0 g |
| Sodium | 0.85 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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